The Great Australian Cookbook - The Food We Love from 100 of Our Finest
Subtitle: The Food We Love from 100 of Our Finest Cooks, Chefs, Bakers and Local Heroes
The Great Australian Cookbook profiles 100 of the country’s finest cooks, chefs and bakers.
This book features 165 recipes from tried-and-tested true-blue Australian classics to contemporary cuisine, this collection celebrates Australia’s rich multicultural heritage and ethnic diversity, fresh local produce, and home-grown cuisine. The recipes in this book will inspire chefs to create delicious food memories.
Recipe collection of Australian cuisine features food from the following: Stephanie Alexander AO; Maggie Beer; George Calombaris; Frank Camorra; Jill Dupleix; Colin Fassnidge; Margaret Fulton OAM; Peter Gilmore; Kylie Kwong; Christine Manfield; Stefano Manfredi; Lyndey Milan OAM; Matt Moran; Monday Morning Cooking Club; Neil Perry AM; Anna Polyviou; Darren Robertson; Peter Russell-Clarke; Charmaine Solomon OAM; Matt Wilkinson; Daniel Wilson; Alla Wolf-Tasker AM; Adriano Zumbo, and many many more.
By: Helen Greenwood
Publication date: November 2017
Number of pages: 440
Publicher: Bonnier Publishing Australia
Condition: Brand new
Dimensions: 22.86 x 17.78 x 2.54 cm
|Brand||Bonnier Publishing Australia|
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